Wordless wednesday – Agra Fort
The dew nut tree
We are quite happy that the lils have great imaginations. They keep themselves entertained on long flights, long waits for toys to arrive from home, and many a long drive in and around Bangalore and beyond. They also keep up entertained, which is an added bonus.
About a month after we moved here, I began to hear the lils talk about a number of new things, one of them being dew nuts. I didn’t really ask, as I figured that they were either imaginary or a passing fad. They kept talking about them, and I got more curious, but they were never around when I asked. Then one day Woo and Goose were making a concoction with odds and sods that they found in the park, and they called it “dew nut soup”. I asked for some, mostly so I could see what it was. They served my portion, and the main ingredient was this:
None of us knew where they came from, they were just lying on the ground. They seemed to be pretty common, as they were in a few spots in the park, and near our house.
A few weeks ago I was admiring the beautiful flowering tree in our front yard:
When I looked passed the flowers and saw DEW NUTS!
Now we know where they come from, and the lils are excited to have a seemingly endless supply, to cook with, break apart and examine, and “feed” to the neighbourhood bugs and cats. I still don’t know what they are called, but I am happy with my pretty tree and the joy it brings us all, for different reasons.
Visiting the Taj Mahal
If you are planning on visiting the Taj Mahal, and are looking for some tips, scroll to the bottom of this post
If you had asked me a little over a month ago if I thought I would gladly spend twelve hours (each way) travelling to a tourist destination, only to spend a little over three hours there, I would have told you that it would never happen. I had just been through a couple of rounds of visitors, and several long trips both near and far from home, including a close brush with a cyclone. The proposed trip was to see the Taj Mahal, though, so we started planning.
On my “bucket list”, it was still a trip that I never thought I would make. Likely the best known landmark in the world, it is in a place far, far from home. I longed to visit, to learn, to soak it in, and to photograph it. Then we moved to India, and I knew that I could not leave without seeing it.
Our family left early Friday morning, flew to Delhi and drove to Agra. Our plan was that I would hang back in the hotel on Saturday morning, while Willy went to view the building at dawn. He was stood up by our driver, which actually turned out to be a good thing for us. In making alternate arrangements for his transportation late Friday night, I learned that the hotel offered a horse drawn carriage ride to the Taj. Knowing that the lils would LOVE this, I signed us up.
When Woo, Goose, and I met the carriage at the front of the hotel, they were literally humming with excitement.
There were two attendants all dressed in white, guiding two lovely horses. As we settled in, the driver had the horses trot a little down the laneway towards the road. Woo looked up at me, his eyes as big as saucers, and said, “Mom, I knew they would run!!!!!”, before he and Goose settled in to a content and quiet snuggle on the bench. They watched in awe as we moved slowly down the roads, completely oblivious to the excited shouts and waves of the children we passed. When we stopped to buy the admission ticket, one of the attendants placed them on the driver’s bench so that I could take their picture. When the other man returned with the ticket, they were allowed to stay up there and “drove” us to the drop off point. This made the day memorable for us all.
We were lucky and there was not a line at our gate. We met up with Willy, and walked through the gateway to our first real viewing of the Taj.
We were all impressed, but Woo most of all. He was quite keen to learn all that Willy had learned from his guide, and to get up close to the building. As we walked along, I took a few shots and listened to Woo and Goose quiz Willy on the history of the building and the love story behind it. I knew little of this, and took it all in with them. As we paused to cover our shoes, I began to feel very emotional about our visit. It wasn’t just the story behind the building, which was built to honour Shah Jahan’s wife, who had died in childbirth or the efforts made in the twenty-two years to build this magnificent building. It was also the fact that I was realizing a dream of mine, and that I was sharing it with my family.
We wandered at a leisurely speed and soaked in as much as we could. Willy was lucky to have had an hour or so before we arrived, and I will be going back really soon with some friends who are visiting from Ottawa, so we let the lils decide when they had seen enough. After a few hours of soaking it all in, we returned to the carriage, and Woo once again drove us back to the hotel.
If you are planning on visiting the Taj Mahal, here are some of my hints and tips.
- It is closed on Friday, save for prayers between noon and 2:00pm
- The reflecting pools are drained on Friday and Saturday
- Admission is 750rs (about $15 CAD) for tourists, 20rs ($0.40 CAD) for Indians
- Children under the age of 15 are free
- Your ticket is valid from sunrise to sunset, but there is no re-entry allowed. So you can stay as long as you like once you are in, but you can’t leave and come back under the same admission fee.
- There is an evening viewing for the five days around the full moon, but you can’t purchase these tickets on the Taj grounds. it is limited to groups of 50, who are let in for 30 minutes.
- You must buy your ticket at a separate building / queue. The building for the East gate is quite far from the gate, but they shuttle you to the gate once you have purchased your ticket.
- There are guides available, but there is great variability in the information that they provide you with. They may or may not be affiliated with the Taj.
- Ask at your hotel if they can buy the tickets for you and have them waiting. Our hotel did offer this, but we requested it too late in the day. It will save you standing in one line the morning of your visit.
- You aren’t allowed to wear shoes up on the platform surrounding the tomb itself. You can get/buy little disposable shoe covers, but they are flimsy and you end up taking your shoes off anyway.
- You are allowed to carry a small bag/knapsack, but only if it is not too big.
- I found this post – http://vmphotography.com.au/blog/tips-on-photographing-the-taj-mahal/ to be really helpful in preparing for my visit and thinking about photographing.
- If you are looking to photograph it (and I didn’t really put much effort into photographing it THIS time), you are not allowed to bring a tripod in without a permit, which must be applied for well in advance.
- Arrive REALLY early and don’t stop to admire anything until you are in front of the tomb if you really want the shot with few people in it.
- I brought my 11-18mm and 24-70mm lenses and felt that they served me well. I might bring my macro too next time, just for some of the detail on the buildings.
- You are allowed to carry a cellphone (I’d seen conflicting info on this)
High Five!
Dear Woo:
Happy birthday! Today you are five! So happy and proud to be growing older and more independent, you move through life at a lightening speed, but have a keen interest to learn everything and anything about whatever strikes your fancy. You challenge us to learn more, so that your world can broaden. Books are your windows to things that have happened in the past, new information, and places that you want to go visit. Your favourite thing to do is take a quiet moment (or hour) with a new book, and get lost in the story.
This year was a year for many new things for you… first formal schooling, first roller blades, biking with only two wheels, moving across the globe, learning to make new friends and coping when it is not easy, drawing real pictures, reading chapter books, writing, learning that it is OK to be happy in India and still miss home, sleeping through your first cyclone, and many, many adventures in India. I could list a thousand ways that you have grown this year, and still not list them all. You also grew a few inches taller too!
It is very clear that you have collected traits from both your dad and me. Like me, you love to take photos, and dabble and experiment in the kitchen (even if you occasionally end up with apple milkshakes). Like your dad, you love to take things apart (and sometimes leave them like), love playing all sports, and can focus on tasks with an unshakable determination. It is so nice to see little pieces of each of us, in you.
My caring little boy who is not so little anymore, it warms my heart to see how much you love life and demonstrate your love to the people in your life.
Love,
mama
walking with Goose in your favourite haunt, the Museum of Nature
summer fun with your pal Goose
Palak paneer
One of the best things about my relationship with Willy, especially from the early days, is that he really got me to broaden my culinary horizons. My foodie life was a bland and drab existence back then. He pushed me to try many a thing that I previously held my up nose up to. Some of those things are still not to my taste (hello guacamole, bleh!), but I am grateful for the many things that I LOVE and never would have eaten had it not been for his nudges.
All of Indian cuisine falls into this category, but spinach dishes in particular. I didn’t really think that I was a fan of spinach, but in reality, I am not sure I ever gave them a chance. I certainly was not interested in even trying spinach curries for a number of years, but then a saag paneer roti from Ghandi Roti in Toronto won me over. Now we eat it all the time!
This dish is called palak paneer, but it is more commonly known as saag paneer in Ottawa. As far as I can tell, the distinction is that saag can refer to any green leafy sauce, which includes spinach, mustard leaf, broccoli or other greens. Palak specifically refers to spinach, palak is Hindi for spinach. This is my take on palak paneer, it took me a few tries to really get the taste to be both authentic and please all of us, but when I made this version this week, we got thumbs up all around!
Palak Paneer
3/4 – 1 lb paneer, cubed
2 tbsp oil for frying paneer
1 tsp oil
1/2 tsp cumin seed
2 medium tomatoes, coarsely chopped
1 tsp minced ginger/ginger paste
1 tsp coriander powder
1/4 tsp turmeric powder
~6 cups of fresh coarsly chopped spinach
1 medium red onion, chopped
1/4 – 1/2 tsp red chili powder
2 – 3 tbsp high fat yogurt
Cut paneer into cubes. Heat a frying pan with 2 tbsp of vegetable oil and lightly fry cubes. Pat down and set aside.
Heat oil and add cumin seeds, heat until they pop/crack.
Meanwhile, puree tomatoes, ginger, coriander and turmeric. Add to cumin seeds and cook until liquid has reduced by about half.
Add spinach and, if necessary, about 1/4 cup water. Cook until spinach wilts.
Drain excess liquid into frying pan and saute onions. Add to spinach mixture and puree until desired consistency (we like it mostly smooth, with a few big pieces of spinach left).
Return to heat and add chili powder and yogurt. Stir well and add paneer. heat for a couple of minutes.
Serve with rice or naan bread. Or both!